How to Prepare Shrimp Sausage Chicken & Crab Gumbo Homemade

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We hope you got insight from reading it, now let's go back to shrimp sausage chicken & crab gumbo recipe. To cook shrimp sausage chicken & crab gumbo you only need 24 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Shrimp Sausage Chicken & Crab Gumbo:

1. Use of sausage.
2. Get of chicken.
3. Take of onion.
4. Provide of Shrimp.
5. Prepare of green onion.
6. Use of bell peppers.
7. Use of celery.
8. You need of garlic.
9. Use of stewed tomatoes.
10. Use of frozen okra.
11. You need of vinegar.
12. Take of parsley.
13. Get of thyme.
14. Take of cayenne pepper.
15. Provide of salt.
16. Take of bay leaves.
17. Prepare of hot sauce.
18. Prepare of Creole seasoning.
19. Take of chicken stock.
20. Take of flour.
21. Get of oil.
22. Provide of bacon dripping.
23. Get of gumbo file.
24. Prepare of Dungeness crabs (cooked).

Steps to make Shrimp Sausage Chicken & Crab Gumbo:

1. And a tablespoon of baking fat to medium-high heat and brown chicken. about 8 minutes, remove, cool, refrigerate till later.
2. In same pan as chicken, melt 1 tablespoon of bacon fat, brown sausage. about 8 minutes, set aside.
3. In same pan, Make roux. over medium heat whisk flour and oil in leftover bacon fat from Browning. stir constantly for 20 minutes until the color of peanut butter.
4. Add celery bell peppers onion and sausage to roux. cook 10 minutes add garlic, remove from heat. stir till finish cooking/bubbling. Add tomatoes, cook 5 more minutes.
5. In a separate larger pit, boil broth.
6. Add roux vegetable mixture to boiling broth. mix in seasonings.
7. Low heat, simmer for 1.5-2 hours stirring occasionally at constant simmer. No top. Go pet your dog and smoke a joint..
8. Remove bones and skin from chicken. Add chicken and some gumbo file.
9. In other pan heat a tablespoon of oil over med-high heat and add okra and vinegar, cook 15 minutes.
10. Stir okra in gumbo, add Worcestershire sauce6.
11. Add shrimp, cook 10 minutes7.
12. Heat crab, make 9p and give yx8fhle 9p.
13. Serve and enjoy.

Sprinkle chicken with salt and pepper. Chicken, shrimp and sausage jambalaya is a simple, hearty Cajun dish that is full of authentic Louisiana flavor. Once oil is hot, add sausage. Add in the chicken sausage and shrimp and sauté for a few minutes until the chicken sausage is heated and shrimp is cooked. In a small mixing bowl combine the cream, drained diced tomatoes and the cajun spice.

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