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We hope you got insight from reading it, now let's go back to creamy corn chowder recipe. To cook creamy corn chowder you only need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Creamy corn chowder:
- You need of Sweet corn 1cob.
- Take of Potato 1 large.
- Use 1 sprig of Spring onion.
- Take 1 cup of Milk.
- Take 1 teaspoon of Butter.
- Take 1 teaspoon of Crushed black pepper.
- Prepare To taste of Salt.
- Use 1 tablespoon of Cream.
Steps to make Creamy corn chowder:
- Boil sweet corn and potato until both are soft and tender. If you are using cooker, boil them for 5 to 10 mins or till you hear three three whistles!.
- After it is cooked, peel the potato skin and chop it into small pieces..
- Remove the kernels from the corn cob..
- In a small pan, add butter. After heating it, add chopped spring onions and sauté them till the raw smell of spring onion vanishes into thin air..
- In a blender, add the potato pieces, kernels, sautéed spring onions, crushed pepper, milk, and salt to taste..
- Blend it till the mixture is smooth and creamy. You may want to add cream, if you are looking for that extra, rich smoothness..
- Transfer it to a bowl and its ready to serve!.
This corn chowder recipe is the best recipe for highlighting fresh sweet corn: it's savory, salty, a little sweet—and seriously creamy. When sweet corn starts to appear at farmers markets, Alex and I. Consider this creamy corn chowder comfort in a bowl. By The Good Housekeeping Test Kitchen. A simple, easy corn chowder recipe with not a lick of dairy.
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