How to Prepare Creamy corn spinach potato curry Quick

How to Prepare Creamy corn spinach potato curry Quick

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Creamy corn spinach potato curry

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We hope you got benefit from reading it, now let's go back to creamy corn spinach potato curry recipe. You can cook creamy corn spinach potato curry using 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Creamy corn spinach potato curry:

  1. Use 1 bunch of Blanched spinach.
  2. Prepare 4 of Boiled potatoes.
  3. Prepare 1 cup of Boiled corn.
  4. Get 1 cup of Fresh cream.
  5. You need 2 of Tomato chopped.
  6. Get 2 tablespoon of Ginger garlic paste -.
  7. Prepare 1 tablespoon of Red chilli powder -.
  8. You need 1 tablespoon of Haldi powder -.
  9. Provide to taste of Salt.
  10. Prepare 2 tablespoon of Oil.

Steps to make Creamy corn spinach potato curry:

  1. Boiled Spinach potatoes and corn separately.
  2. Then heat the oil and add ginger garlic paste.
  3. Add red chilli powder and haldi powder.
  4. Cook it for few minutes till changed the colour.
  5. Add blanched spinch and cook it for five minutes.
  6. Then add chopped tomatoes and cook it.
  7. Add boiled potatoes and corn.Cook it for 5 to 7 minutes.
  8. Add salt to taste and freash cream 2 tablespoon.
  9. Off the gas..
  10. Serve it on a plate and garnish with fresh cream.
  11. Serve it with phulkas or chapatis..

This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). The creamy spinach curry is spiced with coriander, cardamom, garam masala and loaded with veggies like potato, carrots, peas & peppers! With a bucketload of green goodness and loads of flavour, this satisfying curry is simple enough to pull together on a weeknight and will provide you with delicious leftovers for lunch. Tempeh is a wholesome form of meat-free protein made from fermented soybeans. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and I didn t have turmeric so I used curry powder.

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