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Before you jump to Chickpea &Salmon Patty burgers recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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We hope you got insight from reading it, now let's go back to chickpea &salmon patty burgers recipe. You can have chickpea &salmon patty burgers using 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Chickpea &Salmon Patty burgers:
- Prepare 1/2 can of (14oz) chickpea drained well.
- Provide 1 can of (14.75oz) pink salmon drained well.
- Get 1 cup of crackers crushed.
- Use 1/2 cup of onions diced thin.
- You need 1/4 tsp of tony chachere's original Creole seasoning.
- Provide 1/4 tsp of black pepper.
- Use 1/4 tsp of salt.
- Provide 2 of eggs.
- Use 1 cup of all purpose flour.
- Use 2/3 cup of vegetable oil.
- Provide 5 of hambuger buns.
- Use 1 cup of shredded lettuce.
- You need 1 large of red tomato.
- You need 5 slice of of cheese.
- Get 1 tsp of mayonnaise for each bun.
Steps to make Chickpea &Salmon Patty burgers:
- in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere 's season, onions eggs ,salt and pepper.
- mix together very well, should be in a ball form, makes 5 thick pattys..
- now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured..
- on medium-high heat,in a skillet put the vegetable oil let heat oil untill hot. but not to hot that the oil is smoking then its to hot..
- place pattys in and fry on each side for 5 minutes.untill fried all pattys.
- optional make your burgers or using the patties for your main course.
- to make your burgers, add mayonnaise ,lettuce ,tomato . and chesse.
- you can garnish anyway you like..
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