Recipe of Chinese cabbage soup with prawn and egg tofu Any-night-of-the-week

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Before you jump to Chinese cabbage soup with prawn and egg tofu recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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We hope you got insight from reading it, now let's go back to chinese cabbage soup with prawn and egg tofu recipe. To cook chinese cabbage soup with prawn and egg tofu you need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chinese cabbage soup with prawn and egg tofu:

1. Use 1 of medium Chinese cabbage.
2. You need 6-8 of prawns.
3. Take 2 packages of egg tofu.
4. Get 1,200 ml of clean water.
5. You need 5 tablespoon of low sodium soy sauce.
6. Provide 1 teaspoon of coconut sugar.
7. Get 1.5 teaspoon of coriander root powder.
8. Provide 1 teaspoon of Himalayan salt.
9. Use 1 teaspoon of black pepper.

Instructions to make Chinese cabbage soup with prawn and egg tofu:

1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling.
2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes.
3. Add the prawns.
4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !.

Cabbage Soup with Pork Ribs is a Chinese soup that my mum cooked so frequently in the past that I think she almost cooked it to death at one point in time. The timing for cooking the cabbage in this soup recipe is very important. Roasted Broccoli, Cauliflower and Cabbage Soup Open Source Food. Chinese egg drop soup with fresh sweet corn and prawns. Delicious as an appetizer or a light meal to accompany your mains.

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