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Before you jump to Codfish Hash recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. It's about being functional, most of the time.
We hope you got benefit from reading it, now let's go back to codfish hash recipe. You can cook codfish hash using 5 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Codfish Hash:
- Prepare 1 bag of cod OR catfish, thawed.
- You need 10 of red or Idaho potatoes, rinsed, sliced.
- Get of Diced onions.
- You need of Seasonings of choice, I used onion powder, salt & pepper.
- You need of Bacon drippings OR olive oil.
Steps to make Codfish Hash:
- Spray a 13×9 casserole dish with olive oil.
- Place fish fillets into the dish, bake at 375 for 8-10 min OR til white & flaky, time varies per instructions on fish package. This took 20 minutes..
- Now your fish should look like this....
- Slice rinsed red potatoes.
- In a large skillet, add a bit of bacon grease, I use olive oil. Add potatoes & onions midway through. Now cover them up with a lid..
- Cook on low, simmer style, you certainly wouldn't want to burn this. By the way, I'm using a gas stove. Yes much different than electric stove method on how it cooks..
- Keep cooking til potatoes are tender...fried taters. Hoooo weee!.
- Break them taters down & add that fish, check for fine bones if it's catfish. Break that down too using a spatula. Cook a bit longer. It's gotta look something like this...BAM!.. fish hash..
- Serve hot, topped with malt vinegar OR hot sauce, have some homemade pickles on the side. it's the only way to eat it. Have a nice set of pumpkin bars to serve up for after LOL. Have a great night! ;).
- Homemade pickles.
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