Recipe of cajun chicken & sausage spaghetti Award-winning

Recipe of cajun chicken & sausage spaghetti Award-winning

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cajun chicken & sausage spaghetti

Before you jump to cajun chicken & sausage spaghetti recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Changing light bulbs is as good a spot get started on as any. Obviously you shouldn't confine this to only the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not merely the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to cajun chicken & sausage spaghetti recipe. To cook cajun chicken & sausage spaghetti you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare cajun chicken & sausage spaghetti:

  1. You need 2 of sausage links.
  2. Prepare 6 of pieces chicken.
  3. Take 2 tsp of orageno.
  4. Provide 1 tsp of salt.
  5. Get 2 tsp of garlic powder.
  6. Provide 1 tsp of black pepper.
  7. Take 1 of onion.
  8. Take 1/2 of bell pepper.
  9. Use 1 of 10 oz can rotel.
  10. Prepare 1 of 14 oz can stewed tomatoes.
  11. Prepare 1 can of 6 oz can contadina paste.

Instructions to make cajun chicken & sausage spaghetti:

  1. first clean chicken, put in a boiling pot of water with a little salt. For about 30-40 minutes..
  2. while that's cooking cut onion, bell pepper, and sausage. saute onion and bell pepper on medium heat covered, stirring occasionally. after about five minutes throw in cut up sausage and saute everything a little longer. when down turn off, cover, put aside..
  3. In a medium pan on medium heat, combine the tomatoe paste, and fill the tomatoe paste can up with water three times, and pour water with paste. add the salt, pepper, garlic salt, and orageno and constantly stir. let cook down until well blended about ten minutes turn down on low and let cook..
  4. when chicken is done, pull all the meat off the bone. combine the chicken, onion and sausage mixture, and the red sauce you just made. open the rotel and tomatoes undrained. in with everything else. season to your liking..
  5. cook uncovered for about 45 minutes on medium-low heat. then cook pasta according to directions, and enjoy.

Place the melted butter, Cajun seasoning, and salt in a small bowl and stir until completely combined. Pat the chicken dry with paper towels. Cajun Chicken Jambalaya is a spicy, high protein, gluten free dish that you will love. Jambalaya originates from Louisiana and the name means 'mixed up' in French. That's the beauty of this recipe, you can throw anything into it; different vegetables, you can swap the chicken for other meats and change the spices around too.

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