Simple Way to Prepare Spicy Stir-Fried Ground Meat and Shirataki Noodles Favorite

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We hope you got benefit from reading it, now let's go back to spicy stir-fried ground meat and shirataki noodles recipe. You can have spicy stir-fried ground meat and shirataki noodles using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Spicy Stir-Fried Ground Meat and Shirataki Noodles:

1. Get of bags Shirataki noodles (konnyaku noodles).
2. Use of Ground beef (or pork or chicken).
3. Use of ★ Grated ginger.
4. Take of to 2 teaspoons ★ Doubanjiang.
5. Provide of ◎ Soy sauce.
6. Get of each ◎ Mirin, sake, sugar.
7. Provide of ◎ Water.
8. You need of ◎ Chicken soup stock granules.
9. You need of Vegetable oil for stir frying.

Steps to make Spicy Stir-Fried Ground Meat and Shirataki Noodles:

1. Bring a pot of water to a boil and add some salt. Boil the shirataki noodles for a couple of minutes, drain into a colander or sieve, and cut into easy to eat lengths..
2. Put the ★ ingredients and oil into a frying pan, and stir fry until fragrant. Add the ground meat and stir fry until crumbly..
3. Add the shirataki noodles and stir fry quickly. Add the ◎ ingredients, and simmer until there's no moisture left in the pan..
4. Done!.

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