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The ingredients needed to prepare Steamed Chicken Cabbage Rolls:
- You need for of Steamed Chicken Cabbage Roll.
- Prepare 250 gms of Minced Chicken.
- Get 6 cloves of Finely Chopped Garlic.
- You need 1 of small Onion finely chopped.
- Prepare 2 of Green chillies chopped.
- Take 2 tbsp of Chopped Coriander leaves.
- Take to taste of Salt.
- Take 1/2 tsp of Pepper powder.
- Use 1 tsp of Soy sauce.
- Prepare 1 of big Cabbage.
- You need For of for Roasted Veggies.
- Prepare 1 tbsp of soy sauce.
- Take 1 tbsp of Vinegar.
- Use 4 cloves of finely chopped Garlic.
- Provide 1 tsp of Mixed Herbs.
- You need 1/2 tsp of chilli powder.
- You need 1 tsp of red pepper flakes.
- Get 1 tsp of sugar.
- Take to taste of Salt.
- Use 1/2 of Capsicum chopped into squares.
- Provide 1 of onion chopped into squares.
- Use 1/2 of red bell pepper chopped into squares.
- Take 1 of carrot chopped into rounds.
- Get 1 cup of Portobello Mushrooms sliced.
- Get 1 tbsp of Olive Oil.
Steps to make Steamed Chicken Cabbage Rolls:
- Method for Steamed Chicken Cabbage Roll Take the minced chicken in a bowl. Add the chopped garlic, green chillies, chopped onion, coriander leaves, salt, pepper powder, and soy sauce. Mix well preferably with your hand..
- Take a cabbage and dig out the thick stalk at the bottom carefully using a knife. Now, place the cabbage as a whole inside a pan of boiling water and close the lid. Let it cook for 5 to 10 minutes. Remove the steamed cabbage from the water and set aside Now, carefully remove the layers of leaves one at a time. Cut off the thicken stalk in the middle of each leaf with a knife Trim the leaves if you want to..
- Place a ball of the minced meat mixture in the leaf. Roll the leaf once and wrap the sides in tightly and roll again. Seal with a toothpick or you can leave it as it is. Place these wrapped up rolls in a steamer and steam cook for 30 minutes on a medium flame. I used a momo steamer. Remove the chicken cabbage rolls from the steamer..
- Method for Roasted Veggies Preheat oven to 300 degrees. Lightly oil a baking sheet or tray. Place mushrooms, bell peppers, carrot, and onion on it in a single layer. Add olive oil, vinegar, garlic, mixed herbs, season with salt and pepper, to taste. Gently toss to mix Place into oven and bake for 10-15 minutes, or until tender..
- Serve the Steamed Chicken Cabbage Rolls hot with roasted veggies tossed in herbs..
As an alternative, a modern and simplified. Healthy steamed cabbage rolls filled with minced meat and fish paste. Beautifully seasoned with ginger, coriander, and lemongrass, then Usually, I wrap my cabbage rolls from the leave part, but this time round I started rolling it from the base of the leaf. Both ways works well as you can see. The rest — a chicken, cabbage, and butter — are made for a time like this, when many grocery stores may be understocked, budgets may be slashed and stretched, and we try to figure out how to do less with more, all while craving deeply cozy and rewarding meals.
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