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Before you jump to Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) recipe. You can have sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe):
- Prepare of ingredients :.
- Use 500 Gm of boiled, peeled and mashed sweet potatoes.
- You need a few of saffron (kesar).
- Use 1 cup of warm milk.
- Prepare 4 tsp of ghee.
- Provide 2 tbsp of milk powder.
- Prepare 100 gm of sugar.
- Prepare 1/4 tsp of cardamom (elaichi powder).
- Use 2 tbsp of chopped mixed nuts.
Instructions to make Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe):
- Method Combine the saffron and warm milk in a small bowl, mix well and keep aside..
- Heat the ghee in a deep non-stick pan, add the sweet potatoes and sauté on a medium flame for 2 to 3 minutes..
- Add the milk, sugar and cardamom powder and mix well..
- Cook on a slow flam for 2 to 3 minutes or till the mixture has little liquid remaining and not completely dry, while stirring continuously..
- Switch off the flam, add the saffron-milk mixture and mixed nuts and mix well and serve to ready sweet potatoes halwa..
- By Dhaneshwari Kiran Joshi..
Place a Kadai on medium heat. Keep a few chopped nuts for garnishing. Turn off the heat, transfer into a serving bowl, garnish with nuts. Serve Shakarkandi Ka Halwa Recipe hot for. Add milk and cook stirring continuously until it becomes thick.
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