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Before you jump to Cheesy Potato Mushroom Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is not true. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to cheesy potato mushroom soup recipe. You can cook cheesy potato mushroom soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Cheesy Potato Mushroom Soup:
- Use 5 cup of chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like.
- Get 4 cup of frozen diced potatoes (used the frozen because I'm too lazy to cut up tators).
- Get 32 oz of half and half.
- Provide 4 cup of milk.
- Prepare 2 cup of shredded cheddar.
- Get 2 tbsp of butter.
- Get 2 of vegetable bullion cubes.
- Get 1 tbsp of granulated garlic.
- Get 1 tsp of sea salt.
- Use 1 tsp of pepper.
- Use 1/4 tsp of Hungarian paprika.
- Get 1/4 tsp of Ground thyme.
Instructions to make Cheesy Potato Mushroom Soup:
- Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes.
- Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup.
- Let soup come to boil then turn down and simmer for 30-45 minutes.
- After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup.
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