Step-by-Step Guide to Make Gem squash filled with creamed sweet corn Quick

Step-by-Step Guide to Make Gem squash filled with creamed sweet corn Quick

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Gem squash filled with creamed sweet corn

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We hope you got benefit from reading it, now let's go back to gem squash filled with creamed sweet corn recipe. To make gem squash filled with creamed sweet corn you need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Gem squash filled with creamed sweet corn:

  1. Use 4 of gem squash.
  2. Get 1 of large spring onion.
  3. Take 2 of garlic cloves.
  4. Get 2 tablespoon of organic sesame oil.
  5. Use 1 tin of creamed sweetcorn.
  6. Prepare 2 of chilli peppers (optional).
  7. Take 1 cup of bread crumbs.

Instructions to make Gem squash filled with creamed sweet corn:

  1. Slice the gem squash into half. Place them in a pot of boiling water. Cook until soft. Remove the seeds with a spoon and keep warm.
  2. Slice spring onion and chilli peppers into small pieces and crush up the garlic. Heat the pan and add sesame oil sauté for 30 seconds.
  3. Turn down the heat and add creamed sweetcorn and heat through.
  4. Place the cut gem squash inside a oven tray. Fill each gem squash with sweetcorn mix.
  5. Add a tablespoon of bread crumps to each gem squash and bake in the oven for 5min on low heat..
  6. Serve with a side of steamed kale. and Enjoy 😊.

Rose Elliot: Many fruits and vegetables are so quick and easy to prepare and cook that they're like natural 'fast foods'. This Sweet Corn, Squash and Apple Baby Food Puree combination tastes so good I dare you to take only one bite for yourself! A Southern staple, this creamed corn recipe from Food Network will leave you feeling satisfied. In a large skillet over medium heat, heat bacon grease. The thin, smooth rind matures from green to mottled orange with streaks of dark green to an all-over deep.

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