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Before you jump to Queso Enchiladas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. However, we do not always have the time or the power that this type of lifestyle requires. When our work day is complete, most people do not want to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best techniques to be healthy.
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There are all sorts of activities that you can do to get healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being clever when you choose your food and actions is where it begins. Looking to get in as much physical activity as possible is another. The numbers on the scale aren't the only signal of your lifestyle choices. You need to make your body as strong you can make it.
We hope you got insight from reading it, now let's go back to queso enchiladas recipe. To make queso enchiladas you need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Queso Enchiladas:
- Provide of Enchilada Filling.
- Take 1 lb of ground beef.
- Prepare 1 pkg of taco seasoning.
- You need of Salt.
- Take of Pepper.
- You need of Shredded cheese.
- Provide of Queso Sauce.
- Take 1 block of velveeta cheese.
- You need 1 can of Rotel.
- Prepare 1 1/2-2 cups of milk.
- Prepare of Tortillas.
- You need 24 of corn tortillas.
- Prepare of Vegetable oil.
Instructions to make Queso Enchiladas:
- Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer..
- While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking..
- Add vegetable oil to small sauce pan and fry corn tortillas.
- Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla.
- Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce..
- Place in oven at 400° for 15-20 minutes..
- Serve and enjoy!.
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