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Before you jump to Homemade Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let's go back to homemade fluffy pancakes recipe. To cook homemade fluffy pancakes you only need 7 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Homemade Fluffy Pancakes:
- Take 2 cups of flour.
- Use 2 cups of milk.
- Use 1/2 cup of sugar.
- Use 3 of eggs.
- Prepare 3 teaspoons of baking powder.
- Use 1 tablespoon of vanilla essence.
- Provide 2 tablespoons of melted butter.
Instructions to make Homemade Fluffy Pancakes:
- Measure all your ingredients.
- Combine flour, baking powder, sugar in a bowl.
- Separate egg white from egg yolk and beat egg white till it reaches a stiff peak (This is optional).
- Combine milk, egg yolks, melted butter and vanilla essence in another bowl.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Stir until there are barely any lumps left but don't over stir. (Over stirring will make your pancakes chewy and dense).
- Gently fold in the egg whites into the batter. Don't over mix.. fold in till its incorporated well into the batter.
- Let your batter rest for about 30 minutes (very very important).
- Lightly oil your pan (use a kitchen towel to mop up the excess oil) or just use a cooking spray..
- Using a ladle or a measuring cup, gently pour your batter in one spot and let dry..
- When bubbles begin to pop on top and the edges are formed, you flip the pancakes.
- Make sure your stove or cooker is on the lowest heat possible..
- You have your beautiful fluffy pancakes.
For ultra-thick pancakes that are fluffy and light, not dense, reach for this easy homemade pancake mix. These otherworldly pancakes will make you so glad it's morning. Topped with a maple syrup flavored with McCormick® Pure Vanilla Extract and Cinnamon, from-scratch pancakes will never be the same. [Homemade] - food you made at home. When I make pancakes which is rarely I like the batter to be thin. I use my cast iron skillet and make pancakes about the size of my palm and usually make.
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