Step-by-Step Guide to Make Steam Tofu and Ground Cuttlefish Super Quick Homemade

Step-by-Step Guide to Make Steam Tofu and Ground Cuttlefish Super Quick Homemade

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Steam Tofu and Ground Cuttlefish

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We hope you got insight from reading it, now let's go back to steam tofu and ground cuttlefish recipe. To cook steam tofu and ground cuttlefish you need 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Steam Tofu and Ground Cuttlefish:

  1. Provide 1 block of firm tofu.
  2. Get 250 g of ground or minced cuttlefish.
  3. Provide of White pepper.
  4. Use 1 of little bit salt.

Steps to make Steam Tofu and Ground Cuttlefish:

  1. In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside.
  2. Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins.

Add in the water, oyster sauce, soy sauce and bring it to boil. Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. The cuttlefish is kinda like a squid with short tentacles and always looks like it's thinking about the letter W. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice.

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