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Before you jump to Moong Chilla Sliders recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.
You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make certain the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, of course. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to moong chilla sliders recipe. You can cook moong chilla sliders using 25 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Moong Chilla Sliders:
- Use For of Paneer Cutlet.
- Provide 1/4 cup of grated paneer or Indian cottage cheese.
- Prepare 1/4 cup of red capsicum chopped fine.
- Take 1/4 cup of yellow capsicum chopped fine.
- You need 1-2 of green chillies chopped.
- Take 1/2 cup of peanut grated to bind the cutlet.
- Prepare 1/2 tsp of turmeric powder.
- Use 1/2 tsp of cumin powder.
- Provide 1/2 tsp of red chilli powder.
- You need 1/2 tsp of garam masala powder.
- Prepare 1 of large potato.
- Use 1 sprig of coriander leaves.
- Provide As per taste of Salt.
- Take As required of Oil for frying.
- Prepare for of Moong Chilla--.
- Provide 1/2 cup of Moong Dal.
- Use 1 cup of water.
- Use Pinch of baking soda.
- Prepare Pinch of asafoetida.
- Prepare 1/2 tsp of red chilli powder.
- Take as per taste of Salt.
- Get as required of Oil to fry.
- Use for of garnish-.
- You need few of Cucumber slices.
- Provide few of Tomato slices.
Instructions to make Moong Chilla Sliders:
- For Paneer Cutlet - grate paneer, chop capsicums, boil potatoes, cool, peel and mash..
- In a blender blend all vegetables. In a bowl mix all together. Add cumin powder, red chilli powder, turmeric powder, green chillies chopped, garam masala powder, salt and peanut grated. Make balls and set aside for 30 mins.
- For Moong Chillas- Soak the Moong Dal for 5 hours. Put in a blender, add 1/2 cup water to make a semi thick consistency. Add baking soda, red chilli powder, salt and asafoetida. Let it rest for 15 mins.
- In a saucepan heat oil and fry the paneer cutlets in batches..
- In a saucepan heat oil and pour a small ladle of Moong batter and make the Chillas..
- For assembling - smear green Chutney on the Chillas, add sliced cucumber, sliced tomato, paneer Cutlet, sliced tomato, sliced cucumber and Moong Chilla. Put a toothpick through. Plate and your kids would love the food.
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