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Before you jump to Homemade Cinnamon Roll Pancakes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going much more green.
You may prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. It's concerning being functional, usually.
We hope you got insight from reading it, now let's go back to homemade cinnamon roll pancakes recipe. To cook homemade cinnamon roll pancakes you need 18 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Homemade Cinnamon Roll Pancakes:
- Take of Pancake Batter:.
- Provide 2 cups of AP Flour.
- Provide 3 Tbs of Sugar.
- Get 1 1/2 tsp of Baking Soda.
- Use 1 1/2 tsp of Baking Powder.
- Get 1 1/4 tsp of salt.
- Prepare 2 1/2 Cups of Buttermilk.
- Get 4 Tbs of melted butter.
- Take 2 of Eggs.
- Use of Cinnamon Brown Sugar Mixture:.
- Provide 1 Cup of Brown Sugar.
- Get 2 Tbs of Cinnamon.
- Prepare 1/2 Tsp of Salt.
- Provide 1/2 Cup of Butter (not margarine).
- You need of Cream Cheese Frosting:.
- Provide 16 oz of Cream Cheese room temperature.
- Provide 5 Cups of Powder Sugar.
- You need 1/2 Cup of Milk + 1/4 Cup if needed (I used nonfat milk).
Instructions to make Homemade Cinnamon Roll Pancakes:
- In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted..
- Set aside, you will need this for the pancakes..
- In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter..
- Stir in the eggs, buttermilk and melted butter..
- Continue to stir until all ingredients are combined and you have batter consistency..
- On medium low heat, add a little butter to the pan and melt, then add some pancake batter..
- Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls).
- Cook like you would a normal pancake and repeat steps for the additional pancakes..
- When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating..
- Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps..
- If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended..
- When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this..
- Enjoy 🤪.
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