Steps to Prepare Creamy Spinach Corn Sandwich Quick

Steps to Prepare Creamy Spinach Corn Sandwich Quick

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Creamy Spinach Corn Sandwich

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We hope you got insight from reading it, now let's go back to creamy spinach corn sandwich recipe. To cook creamy spinach corn sandwich you need 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Creamy Spinach Corn Sandwich:

  1. Provide 1 bunch of spinach leaves.
  2. Take 50 g of sweet corn boiled.
  3. You need 4 of bread slices.
  4. Provide 3 tsp of butter.
  5. Take 4-5 of garlic cloves chopped.
  6. Prepare To taste of salt.
  7. Take 2 tsp of fresh cream.
  8. Use 1/4 tsp of black pepper powder.

Instructions to make Creamy Spinach Corn Sandwich:

  1. Wash the spinach leaves well and blanch them in boiling water with little salt for 2 minutes. Take them out and put them in cold water for a minute or two so that the leaves retain the green colour. Then get them chopped and keep aside..
  2. Heat 1 tsp butter in a pan on medium heat. Add chopped garlic and saute for a minute..
  3. Add boiled sweet corn, stir well and cook for 2 minutes..
  4. Next add chopped spinach leaves and salt to taste. Mix and cook for a couple of minutes till the spinach leaves get wilted..
  5. Then add fresh cream. Stir till the mixure becomes a thick like paste..
  6. Now add black pepper powder. Mix well and turn off the flame. Remove the mixure to a bowl so that it gets cool faster..
  7. Take the bread slices and butter them evenly..
  8. Spread the creamy spinach corn mixture on one slice of bread. Cover it with another slice of bread. Do same with next sandwich..
  9. Apply little butter spread on the top of the bread slice of both the sandwiches..
  10. Thus ready is the creamy spinach corn sandwich..
  11. Cut it diagonally and serve on a plate..

Start your day with these cheesy Spinach Corn Sandwich. You can even pack them for a quick lunch! Veggie sandwiches made with spinach and corn cooked in a creamy sauce. They also make a great lunch! What can be better than a side of creamy, nutmeg-infused spinach?

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