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Before you jump to Salmon fish �curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. It's concerning being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to salmon fish �curry recipe. To make salmon fish �curry you only need 20 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Salmon fish �curry:
- You need 6 of salmon steaks.
- Provide 1/4 tsp of mustard seeds.
- Get 1/4 tsp of fenugreek seeds.
- Use 1/4 tsp of dry fenugreek leaves.
- You need 2 of onion chopped.
- Provide 2 tsp of shredded ginger.
- Provide 3 of garlic cloves minced.
- Use 1 tbsp of red chilli powder or to taste.
- Use 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of Kashmiri chilli powder.
- Take 1 of boiled cup water.
- Provide to taste of salt.
- Take 1/2 tsp of black pepper.
- Get 4 Tbsp of butter.
- Get 4 Tbsp of oil.
- You need of Plain white flour.
- Prepare squeeze of lemon or lime juice.
- Use of Green chillies.
- Get of Coriander chopped.
- Take 4 Tbsp of thick yogurt.
Instructions to make Salmon fish �curry:
- First wash and dry fish well and seasoning with pinch of salt and pepper and set aside..
- Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside..
- Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds..
- Add onion, ginger and garlic.Saute until onion turn golden brown. Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red..
- Add yogurt and fry well. About 4-5 minutes Add water and bring it to a boil. Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick. Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in. Served with white rice, naan or roti..
Bring to the boil, cover with a lid and reduce the heat to a simmer. Season with fish sauce and lime juice. Get my signature Smoked Salmon Fish Curry, deliciously rich in flavour & aroma. This Smoked Salmon Fish Curry is something special! Eating fish head curry is an acquired taste - it is either you love it or loathe it.
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