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We hope you got benefit from reading it, now let's go back to crab stuffed mushrooms recipe. You can have crab stuffed mushrooms using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Crab Stuffed Mushrooms:
- Use 21 small of to medium button mushrooms.
- Provide 1 can of white crab meat (6 oz) drained.
- Get 2 of green onions diced finely.
- Provide 3/4 cup of breadcrumbs.
- Take 1 cup of shredded mozzarella.
- Get 1 tsp of old bay seasoning.
- You need 1/2 tsp of black pepper.
- Get 1/2 tsp of fresh dill.
- Get 2 of eggs.
- Prepare 1 tbsp of melted butter.
- Use 5 tbsp of shredded mozzarella for topping after cooking..
- Take 1 tbsp of smoked paprika as garnish for topping.
Steps to make Crab Stuffed Mushrooms:
- Preheat oven to 375º..
- Open and drain one 6 oz. can of white crab meat into a large bowl..
- Add finely diced green onions, breadcrumbs, mozzarella cheese and seasonings. Mix well..
- Add 2 eggs to combine and bind mixture..
- Stuff up to 21 clean mushrooms with stems removed and discarded. Drizzle the tops of the stuffed mushrooms with 1 tbsp melted butter and bake for 30 minutes at 375º..
- Once mushrooms are done cooking sprinkle with mozzarella cheese and smoked paprika and return to oven just long enough to melt. Remove from oven to cool and enjoy!.
These crab stuffed mushrooms have remained one of my most reliable recipes for years. They always garner a bunch of compliments and I have witnessed them turn "mushroom-haters" into. Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests. For these crab stuffed mushrooms, I typically grab a package of fresh, chilled lump crab meat from the seafood section of my grocery store.
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