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Before you jump to Stir Fry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
Maybe the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. Especially if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that tough. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to stir fry recipe. You can cook stir fry using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Stir Fry:
- Take 2 cups of water.
- Use 1 cup of Jasmine rice.
- Take of Low sodium soy sauce.
- You need of Salt/pepper for taste.
- Use of Your choice of chopped veggies.
Steps to make Stir Fry:
- Bring two cups of water to a boil in a medium sized pot..
- Add one cup of rice to boiling water, reduce heat and cover with lid. Continue until rice is cooked..
- Once uncooked rice is added to water, add your choice of chopped veggies into a large saucepan and sauté until caramelized. (Season with salt and pepper for taste.).
- Once the rice and veggies are cooked to preference, add rice to bowl and top with greens. I recommend low sodium soy sauce to brighten the taste! Enjoy!!.
Switch up the way you use sausagemeat and make this. Heat a wok on a high heat and add the sunflower oil. Take care to not brown the vegetables. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, corn, mangetout or any of your favourite vegetables.
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