Step-by-Step Guide to Prepare Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble Homemade

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It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that tough. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble recipe. To cook chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble you only need 23 ingredients and 32 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:

1. Prepare of For Cake.
2. You need of all purpose flour.
3. You need of unsweetened cocoa powder.
4. Get of baking powder.
5. Provide of salt.
6. Use of unsalted butter, at room temperature.
7. You need of packed light brown sugar.
8. You need of granulated sugar.
9. Get of large eggs.
10. Provide of vanilla extract.
11. Take of buttermilk.
12. Use of For Strawberry Cream Filling.
13. Prepare of box strawberry jello.
14. Take of boiling water.
15. Take of cold water.
16. Use of fresh strawberries hulled and sliced and mixed with1 tablespoon granulated sugar.
17. You need of cold heavy whipping cream.
18. Take of vanilla extract.
19. Provide of For White Chocolate Frosting.
20. Take of white chocolate, chopped, not chips.
21. Use of heavy whipping cream.
22. You need of Garnish.
23. You need of fresh whole strawberries.

Instructions to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:

1. For White Chocolate Frosting, start this first as it needs to be refrigerated until cold. This can be done a day in advance.
2. Heat cream until hot but not boiling, pour over white chocolate and stir 7ntil smooth. Cool to room temoerature then refrigerate until cold.
3. .
4. Make Cake.
5. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray.
6. Whisk in a bowl flour, cocoa powder, baking soda and salt.
7. In a large bowl beat butter and both sugars until light and fluffy, then beat in eggs one at a tme, then beat in vanilla. Alernate buttermilk with flour beating just until incorporated.
8. Divide evenly between the 4 prepared pans. Bake 15 to 18 minutes until a toothpick comes out just clean.
9. Cool in pans 10 minutes then remove from pans to a rack to cool completely.
10. Make Crunch Topping.
11. Take one cake layer and break it into crumbs, place crumbs on a foil lined baking sheet.
12. Bake at 350 until lightly toasted, stirring occasionally anout 15 to 20 minutes. Cool completely the pulse in a food processor to make corse crumbs. Set aside until you need them..
13. Make Strawberry Cream Filling.
14. .
15. Dissolve jello in boiling water, add the 1/2 cup cold water and chill until cold but still liquid, about 15 minutes.
16. Whip the cream until it holds its shape, add vanilla.
17. Beat in jello until mixed then fold in sliced strawberries. Refrigerate while finishing white chocolate frosting.
18. .
19. Finish White chocolate Frosting.
20. Beat cold white chocolate/cream mixture until light and fluffu.
21. Assemble cake.
22. Place 1 cake layer, bottom up on serving plate, top with 2/2 of strawberry cream.
23. Add second cake layer, bottom up.
24. Add remaining filling.
25. Add third cake layer, bottom up.
26. Frost entire cake with white chocolate frosting. For a easy time frosting it's best to chill the cake at least 2 hours to let it firm up.
27. Apply crumb crunch.
28. Place a large piece of parchment paper under cake plate to catch all the crubs. With the palms of your hands gently press reserved toasted cake crubs all over cake. Brush up fallen crumbs with a pastry brush..
29. Garnish with fresh strawberries.
30. .
31. .
32. .

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