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The ingredients needed to prepare Appam with hot chilli sauce and veg hot and sour soup:
- Use 2 cups of Rava.
- Get 1 cup of Curd.
- Get to taste of Salt.
- Take 1-1/2 tsp of Eno salt.
- You need 1 tsp of Ginger garlic paste.
- Prepare as needed of Water.
- Get For of stuffing -.
- Provide 1 tsp of Finally chopped capsicum.
- Provide 1 of Finally chopped onion.
- You need 1 of Chopped tomato.
- Use 1 of Grated carrot.
- Get 1 tsp of Ginger garlic paste.
- Provide 1 tsp of Chilli flakes.
- Provide 1 tsp of Oregano.
- Take 1/2 tsp of red chilli sauce.
- Provide 1/2 tsp of Soya sauce.
- Get to taste of Salt.
- Use 1/2 cup of Mozzarella cheese grated.
- Provide 1 tsp of Mustard seeds.
- You need few of Curry leaves.
- Use For of For garnish spring onion.
- You need as required of Hot garlic sauce-.
- Provide 7-8 of Dried red chilli.
- You need 1/4 cup of Garlic cloves.
- Use 1/2 cup of Tomato sauce.
- Provide to taste of Salt.
- Get 1/2 tsp of Sugar.
- Prepare 1/3 cup of Vinegar.
Instructions to make Appam with hot chilli sauce and veg hot and sour soup:
- Take rava and curd in a bowl add salt and water mix them together make into a smooth batter leave it aside for 10 mins after ten minutes add ginger garlic paste and add eno, salt and mix well..
- Take a bowl add chopped all vegetables, salt, chill flakes, oregano and sauces mix well..
- Heat the appam pan with one drop of oil in each mould while the pan is heating the add mustard seeds and chopped curry leaves then add a little batter top it with the vegetables mixture and cheese then pour some more appam batter to cover the filling..
- Now increase the heat a little cover and cook till the bottom turns golden and the batter on the top looks cooked and you can flip the appe flip adding little oil cook the other side once done remove the appam..
- Now chilli appam is ready dip in hot garlic chilli sauce garnish with spring onions and serve this finger-licking and delectable chilli appam steaming hot and relish eating..
- Finally chilli appam is ready to enjoy with veg hot and sour soup..
- Hot chilli sauce-dried red chillies soaked in vinegar for 1/2 hour now transfer in a blender add all ingredients grind to a small paste.sauce is ready..
This hot and sour soup is just packed with flavour and the tofu and egg drop give it an amazing texture not to mention all of those mushrooms. This hot and sour soup is an easy soup made with broth, egg, hot sauce, pork, and everyday ingredients. The best and most authentic we've had. This hot and sour soup is tangy, flavorful, and delicious. Turn heat off then add the black vinegar, Sriracha, and sesame oil.
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