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Before you jump to Stuffed Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to stuffed cabbage rolls recipe. You can have stuffed cabbage rolls using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Stuffed Cabbage Rolls:
- Prepare of Stuffing.
- Take 1 cup of of white rice, cooked.
- Prepare 1 lb of of groung beef.
- Take 1 of egg, beaten.
- Get 1/4 cup of of milk.
- You need 1 of cabbage leaves.
- Get 1 small of onion minced.
- You need 1/4 tsp of of salt.
- You need 1/4 tsp of of pepper.
- Prepare of Sauce topping.
- Use 1 of (8 ounce) can of tomato sauce.
- Provide 1 tbsp of of brown sugar.
- Use 1 tbsp of of lemon juice.
- Provide 2 tbsp of of A1 sauce.
Steps to make Stuffed Cabbage Rolls:
- Bring a large pot with water to boil and boil your cabbage leaves for 4 minutes. When done drain and set aside to cool..
- While your leaves are boiling, cook your ground beef and season it to your liking. Drain all the fat when done.
- Now grab a large bowl and mix your rice, ground beef, minced onion, milk, beaten egg, salt and pepper..
- Once you have mixed it very well, grab your cabbage leaf, hold it in your hand like a bowl, stuff it with 4 or 5 tablespoons of your mixture, roll it up tucking in the sides as you go and place it on you baking dish with foil paper..
- Roll up to as many as you can and when done cover with foil paper and bake in the oven for 1 hour and 30 minutes in a 350° temperature or if you have a slow cooker, toss them in there as well..
- While your rolls are baking, start making your sauce. In a pot add your tomato sauce, lemon juice, sugar and A1 sauce. Cook over a low flame until it starts bubbling..
- When your rolls are done carefully take them out and lay 2 on you dinner plate, pour some sauce over the rolls and style. Serve with any side to your liking and enjoy!!.
This ensures that all parts of the cabbage get exposure to the boiling water so they peel. Hungarian stuffed cabbage rolls are hearty comfort food at its best! Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.
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