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Before you jump to Red Curry Salmon recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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There are a good deal of things that work toward your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart about the selections you make each day is a start. A proper amount of physical activity each day is also important. Remember: being healthy isn’t just about reducing your weight. You need to help make your body as strong it can be.
We hope you got benefit from reading it, now let's go back to red curry salmon recipe. To make red curry salmon you need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Red Curry Salmon:
- Get 1 (13.5 ounce) of can full fat coconut milk.
- Prepare 2 tablespoons of extra virgin olive oil.
- Use of sliced green onions for serving (optional).
- Take 1/4 cup of red curry paste + pinch kosher salt.
- Prepare 1/2 of lime, juiced.
- Provide 1 teaspoon of fish sauce.
- Take 4 of salmon fillets.
Steps to make Red Curry Salmon:
- Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant..
- Add coconut milk and whisk until completely dissolved..
- Bring to a boil and immediately add salmon skin side up..
- Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically..
- Once fish is cooked to your preference, remove from pan and set aside..
- Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently..
- Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice..
- Plated dish served with rice. Enjoy!.
Easy recipe for tender salmon simmered in red curry paste and coconut milk. Using traditional Thai pantry ingredients, we've created a knockout curry dish that comes together in Add the fish (skin side down for the skin-on salmon) and cook until lightly browned (salmon skin is. To make the marinade, stir together red curry paste, fish sauce, ginger, lime juice, coconut milk and sugar. Try our easy to follow red curry salmon soup recipe. Cook salmon following the packet directions.
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