Easiest Way to Make Sweet Creamy Corn Delight Speedy

Easiest Way to Make Sweet Creamy Corn Delight Speedy

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Sweet Creamy Corn Delight

Before you jump to Sweet Creamy Corn Delight recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go to the grocery store, be sensible about it. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You’re going to go home and cook what you have in the cupboards. Make sure that what you have on hand is nutritious. This makes it easy to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are lots of things you can do to become healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Getting as much physical exercise as possible is another factor. Don't overlook that health isn't only about just how much you weigh. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let's go back to sweet creamy corn delight recipe. To cook sweet creamy corn delight you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Sweet Creamy Corn Delight:

  1. Prepare 1 cup of corn kernels (boiled).
  2. Provide 2 tbsp of fresh cream.
  3. Take 2 tbsp of mawa.
  4. You need 1/2 cup of milk.
  5. Use 1 tsp of butter.
  6. Prepare 1 tsp of corn flour.
  7. Provide 1/4 cup of pomegranate seeds.
  8. Provide to taste of sugar.

Instructions to make Sweet Creamy Corn Delight:

  1. First in a pressure cooker cook corns for 7-8 whistles or until done..
  2. Now after cooling bit,cut the kernels off using knife..
  3. Now in a pan heat tsp of butter, add corn kernels and stir for a min, then add cream stir well.add mawa,mix well and cook for 2-3 mins on low to medium flame,while stirring continously..
  4. In a small bowl add 2 tbsp of milk and corn flour, mix well to make paste.add this paste in the pan and add remaining milk too.Stir continously until little thick.(cook for 2-3 mins).
  5. Switch off the flame and let it cool. Add pomegranate seeds while serving and enjoy this creamy sweet corn delight..

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