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Before you jump to Heather's Chicken Fried Steak recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. It's concerning being functional, most of the time.
We hope you got benefit from reading it, now let's go back to heather's chicken fried steak recipe. You can cook heather's chicken fried steak using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Heather's Chicken Fried Steak:
- Provide 2 cup of flour.
- Use 2 large of eggs.
- Prepare 1/4 cup of milk.
- You need 1 tsp of salt.
- Take 1 tsp of black pepper.
- Prepare 1/2 tsp of creole seasoning.
- Prepare 1/2 tsp of chili powder.
- Prepare 1 tsp of onion powder.
- Use 1 tsp of garlic powder.
- Use 1 tsp of parsley.
- Take 2 medium of boneless tenderized shoulder steak.
- Use 1 of vegetable oil for frying.
Instructions to make Heather's Chicken Fried Steak:
- heat oil in a large skillet over medium heat. Meanwhile combine flour and seasonings. In a seperate bowl combine milk and eggs..
- Dip each steak in the flour, egg, flour, egg, flour. In that order..
- Once the steaks are breaded, put them in the skillet with oil and cook until they are fully cooked. Drain on paper towels. Serve with country gravy..
I sadly didn't have all the ingredients no buttermilk or hot sauce but used whole milk and it worked just fine. One order comes with seven to ten chicken wings, battered and deep-fried, served with your choice of dipping sauces. Mason Hereford of Turkey and the Wolf and Molly's Rise and Shine in New Orleans makes chicken fried steak sandwiches in the MUNCHIES Test Kitchen. For the steak: Begin with setting up an assembly line of dishes. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.
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