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Before you jump to Easy & Creamy Lemon Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to easy & creamy lemon pie recipe. To cook easy & creamy lemon pie you need 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Easy & Creamy Lemon Pie:
- You need 4 of egg yolks.
- Provide 14 oz of can condensed milk.
- Get 3/4 cup of fresh squeezed lemon juice ( 6-7 lemons).
- You need 1 of prepared graham cracker pie crust.
- Take 1 of Prepared Whipped Cream ( optional ).
Steps to make Easy & Creamy Lemon Pie:
- Preheat oven to 350°..
- Juice room temp lemons. 6-7 lemons should give you 3/4 cup..
- Mix yolks & condensed milk in a medium bowl with an electric mixer for 2-3 minutes or until mixture lightens up..
- Slow add in lemon juice - mix well..
- Pour mixture into the prepared crust..
- Bake on center rack of oven - 22 to 25 minutes- or until it is set..
- Let cool for an hour or two before serving. If desired, serve with whipped cream. Store pie in the fridge..
- Enjoy - psychobetty....XOXO.
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