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Before you jump to Easy Lemon Icebox Pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active involvement. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. It's related to being practical, more often than not.
We hope you got benefit from reading it, now let's go back to easy lemon icebox pie recipe. To cook easy lemon icebox pie you only need 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Easy Lemon Icebox Pie:
- Use 1 each of Graham cracker pie crust.
- Get 2 can of 14oz sweetened condensed milk.
- Use 8 oz of tub whipped cream or cool whip.
- Use 1/2 cup of lemon juice.
Steps to make Easy Lemon Icebox Pie:
- Using electric hand mixer, Mix together milk and lemon juice on med high for about 2 min until well blended. Mix should be thicker and slightly firm..
- Add 1/3 of whipped cream and genly fold into mix until no longer lumpy. You can use mixer on low for about 15 seconds if that is easier just make sure mixture is nice and smooth and slightly firm..
- Pour mix into pie crust and smooth out evenly..
- Add remaining whipped cream on top and smooth out. Once smooth take a spoon and place the back of it gently on top of whipped cream and quickly flick upward to create little peaks on top..
- Once finished making peaks place in freezer for about an hour or two for pie to set. It can be left in freezer longer if not going to eat right away..
- Remove from freezer 10-15 minutes before serving.
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