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We hope you got benefit from reading it, now let's go back to stovetop stew recipe. To cook stovetop stew you only need 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Stovetop Stew:
- Provide 1 pound of mixed vegetables broccoli, cauliflower, and carrots.
- Prepare 1 pound of ground beef.
- Take 1-1/2 pound of chicken breast boneless and skinless.
- Take 1/2 cup of diced ham.
- Use 8 ounces of canned lima beans.
- Take 3 cubes of bouillon chicken.
- Take 1 stalk of celery sliced.
- Take 1 teaspoon of onion powder.
- Provide 1 cup of matchstick carrots.
- You need 15 ounce of can of creamed corn.
- Take 1-1/4 cup of sweet peas.
- Take 1-1/2 tablespoons of minced garlic.
- Take 1/2 teaspoon of ground white pepper.
- Get 1-1/2 teaspoon of salt.
- Use 1/3 cup of fire roasted peppers chopped.
- Prepare 2-1/2 cup of diced Colby jack cheddar cheese.
Instructions to make Stovetop Stew:
- Brown the beef with the chicken.
- Chop the mixed vegetables and add the rest of the ingredients except the cheese. Simmer covered for 15 minutes stirring occasionally..
- Add the cheese stir the cheese in remove from heat cover and set aside..
- After 10 minutes stir again and serve.
- I hope you enjoy!!.
Aromatic, hearty stovetop pork stew is perfect for cold winter nights and truly easy to make. Serve it in soup bowls, or atop rice, cauliflower rice, or spaghetti squash noodles. Kerala vegetable stew is an aromatic, mildly spiced, creamy, veggie-packed coconut curry. The stovetop recipe takes longer but is a good option for those who either don't own an IP or have the. Try this beef stew recipe on the stovetop or our slow cooker beef stew, along with tips on how to add flavor to beef stew, for a healthy and hearty dinner.
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