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We hope you got benefit from reading it, now let's go back to kyoto saikyo yaki cod&salmon recipe. You can cook kyoto saikyo yaki cod&salmon using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Kyoto saikyo yaki cod&salmon:
- Get of Cod fillet.
- Take of Salmon fillet.
- Provide 200 g of Saikyo miso (white miso).
- Provide 1 tbsp of Brown sugar.
- Take 1 tbsp of Cooking wine.
- Get 1/2 tbsp of Mirin.
Steps to make Kyoto saikyo yaki cod&salmon:
- Get the saikyo miso first, saikyo miso is the white miso which you can find at asian market..
- Make the saikyo marinade with 200g saikyo miso, 1 tbsp brown sugar, 1 tbsp cooking wine, 1/2tbsp mirin..
- Soak the fish with salt&water for 30 minutes.
- Put the fish into the container and cover with miso marinade. Put into refrigerator at least 24 hours..
- Wipe away the miso on the fish..
- Use the parchment paper on a fry pan will make your life easier! Low heat for 5 minutes, start from skin side..
- Put more miso on the skin side, and cook another side for 7 minutes (cover the lid this time)..
Iga-yaki Kitchen Tools and Dining Accessories. Saikyo Miso, an elegantly pale, mild, and highly versatile ingredient from Kyoto, has been used in a variety of both sweet Saikyo Miso is recognized in Japan as being produced by Honda Miso. Now in its eighth generation, the Honda family has been. Silver Cod Saikyo Yaki - Shoku Japanese Binchotan Grill, Hong Kong Resmi. Saikyo miso is sweet and pale and blends beautifully with the flavour of the fish.
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