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Before you jump to Creamy Prawn & Calamari with Swiss Chard and Sweet Corn recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. If you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially effective when it's full before a cycle is going. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. It's related to being sensible, usually.
We hope you got insight from reading it, now let's go back to creamy prawn & calamari with swiss chard and sweet corn recipe. You can cook creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- Provide 100 g of Prawn Meat.
- Prepare 1 of Calamari Tube, sliced into rings.
- Provide 2 tablespoons of Exotic Spices Fish Spice,.
- Provide 1 1/2 tablespoon of Lemon Juice,.
- Prepare 1 cup of Fresh Cream.
- You need 1 cup of Swiss Chard.
- You need 1/2 Cup of Sweet Corn, steamed.
- Prepare 1 clove of garlic, finely chopped.
- Get 1/4 of onion, finely chopped.
- Take 1 teaspoon of ground black pepper.
- Prepare 1/2 teaspoon of salt if necessary.
Instructions to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- On medium to high heat, sauté onion and garlic..
- Add prawns, calamari and fish spice. Cook for 2 minutes..
- Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper..
- Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice..
Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways. From curries and salads to Middle Eastern recipes, our best ever prawn collection has it all. If you love prawns then this Creamy Garlic Prawn Fettuccine will definitely hit the spot! Great to use up the left over fresh prawns on Boxing Day after Christmas! Prawns sautéed in fresh garlic and coriander cream sauce.
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