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Before you jump to Cream of chicken and corn soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Begin with changing the lights. Naturally you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off if you don't absolutely need them, and notice how much electricity you can save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to cream of chicken and corn soup recipe. You can cook cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Cream of chicken and corn soup:
- You need of For the broth:.
- You need 4-5 pieces of chicken thigh part.
- Take 3-4 cups of water.
- Get 2 cloves of garlic.
- Get 2 inch of onion.
- Use 1/2 tsp of salt.
- Provide 2 of cloves.
- You need 1/2 of bay leaf.
- You need 3-4 of ground black pepper.
- Get of For the soup:.
- Prepare 1 cup of Shredded chicken.
- Get 1 cup of boiled sweet corn.
- Provide 1 of small potato boiled.
- You need 1 of small onion.
- Take 1 of garlic clove.
- Take 1/2 cup of green onion finely chopped.
- You need to taste of Salt and pepper.
- Prepare 2 tbsp of cream.
- Provide 1 tbsp of butter.
Instructions to make Cream of chicken and corn soup:
- First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame..
- In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion..
- Then add the chicken broth. After one boil, blend nicely till creamy texture appears..
- Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste..
- Serve hot with baked cheese potatoes..
Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that I made this soup today. Having read Karen Martin's feedback, I used one can of cream style corn instead of shredded kernels. This recipe for cream corn soup is simple and easy to make. Traditionally, this warming Cantonese soup is prepared in the same way as "Chicken Velvet" by chopping the meat or seafood into small pieces and mixing it with egg whites, liquid, and cornstarch.
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