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Before you jump to Peanut Butter Balls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that tough. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to peanut butter balls recipe. You can have peanut butter balls using 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Peanut Butter Balls:
- Get 1 cup of Creamy peanut butter.
- Provide 3/4 cup of Crunchy peanut butter.
- Use 1 1/2 stick of Butter (unsalted).
- Prepare 3 cup of Powdered sugar.
- Use 1 packages of Almond bark (chocolate).
Instructions to make Peanut Butter Balls:
- Mix well; peanut butter and softened butter.
- Add sugar in a little at a time, slowly while mixing..
- Put mixture into freezer for apx 15 mins. (this will make mixture more firm and easier to form into balls).
- Remove from freezer. Take pinches of mixture and roll into balls and put balls onto wax paper on top of cookie sheet until all mixture is used. (you may have to re-cool to roll into balls easier).
- After all mixture is rolled into balls, put into freezer to cool..
- Melt almond bark on low in 2 quart pot..
- Take peanut butter balls out of freezer. Use toothpicks to submerge peanut butter balls into melted chocolate almond bark, drip excess off then drop onto wax paper..
- I use a tip of a spoon to dip into melted chocolate to repair any holes left by the toothpicks..
Say good-bye to cholesterol laden peanut butter balls, and say hello to these vegan peanut butter balls covered in chocolate. Naturally gluten-free, whole grain, dairy-free and with a vegan option. These Peanut Butter Balls feature a smooth and creamy peanut butter filling inside of a chocolate coating. Incredibly easy to make with just five simple ingredients! No powdered sugar or butter needed.
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