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We hope you got insight from reading it, now let's go back to camembert cheese stuffed hamburger steaks recipe. You can have camembert cheese stuffed hamburger steaks using 15 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Camembert Cheese Stuffed Hamburger Steaks:
- Prepare of Hamburger Steak.
- Get of Mixed ground beef and pork.
- Take of Onion.
- You need of Egg.
- Provide of Salt and pepper.
- Use of amoun Nutmeg (optional).
- Prepare of Panko.
- Take of Camembert cheese.
- Prepare of Sauce.
- Take of Water.
- Prepare of each Ketchup, Japanese Worcestershire sauce.
- Use of each Sugar, sake.
- Prepare of Soy sauce.
- Prepare of Sides.
- Take of Boiled broccoli, carrots, etc.
Steps to make Camembert Cheese Stuffed Hamburger Steaks:
- Finely chop the onion, place in a heatproof dish, wrap with plastic, and microwave at 600 W for 3 minutes. Let cool..
- Combine the ground meat with a bit of salt in a bowl and knead quickly. Add the egg, pepper, nutmeg, and panko and mix well..
- Take half of the meat in your hand and toss back and forth from one hand to the other a couple times to release air pockets..
- Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese..
- Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets..
- Cook both sides of the hamburger patty in a frying pan (you don't need to add oil)..
- Bake in an oven preheated to 200℃ for about 25-30 minutes. To check if it has cooked through or not, stick with a skewer and check if the juices are clear..
- Sauce: Combine the sauce ingredients with the remaining meat juices in the frying pan and turn on the heat. Once it comes to a boil, turn the heat to medium-low and simmer for 3 minutes..
- Transfer the cooked hamburger steak to a plate and top with the sauce from Step 8. Serve with your favorite vegetables..
- It's full of rich cheese..
Camembert Cheese is native to Normandy, a northwestern region of France on the coast of the English Channel. Normandy (or Normandie in France) is famous for producing some of the richest milk in all of France. Because of this, butter and cheese from Normandy has long been praised for their. Burgers stuffed with blue cheese and served with red pepper mayonnaise and mushrooms. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes View image.
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