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We hope you got benefit from reading it, now let's go back to cacciatora-style stewed meatballs recipe. You can cook cacciatora-style stewed meatballs using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Cacciatora-style Stewed Meatballs:
- Get of serving worth Meatballs (See.
- Provide of Onion.
- Get of Mushrooms (your choice of mushrooms).
- You need of Carrot.
- Get of Asparagus (or green peppers, broccoli, snap peas, or green beans).
- Prepare of Garlic.
- Prepare of to 12 Black olives.
- Take of Wine (red, white, chicken bouillion, beef bouillion, or regular consomme.
- Take of Canned tomatoes (whole).
- You need of Tomato paste.
- Provide of Salt.
- You need of Black pepper.
Steps to make Cacciatora-style Stewed Meatballs:
- Before making the meatballs, prepare a sheet of aluminum foil cut to the shape of your baking dish. The dish will be too hot to use as a mold after baking..
- For the meatballs, refer to. Preheat the oven to 190°C. https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe.
- Thinly cut the onion, mushrooms, and garlic. Chop the carrot into batons and the asparagus into diagonal slices..
- Top the meatballs with the onions, carrots, mushrooms, asparagus, garlic, wine, mashed tomatoes, tomato paste, salt, and pepper..
- Cover with aluminum foil and bake for 10 minutes..
- Take out of the oven, remove the aluminum foil, add the black olives, return the baking dish to the oven, and after baking for 10 more minutes, turn off the oven..
- Toss everything, cook in residual heat from the oven for about 10 more minutes, then serve..
Crumble beef over the top and mix well. Push to one side of the pan and add the onion and peppers. While the meatballs are cooking, bring a large pan of salted water to the boil. Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper.
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