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Before you jump to Stewed Curry Udon Noodles recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let's go back to stewed curry udon noodles recipe. To cook stewed curry udon noodles you only need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Stewed Curry Udon Noodles:
- Provide 1 of serving Frozen udon noodles.
- Get 1/3 of Chicken thigh.
- You need 1 of Egg.
- Take 3 of Green onion or scallion.
- Use 2 of Shiitake mushrooms.
- Provide 1 of Aburaage.
- Provide 3 slice of Kamaboko.
- You need 500 ml of Strong bonito dashi stock.
- You need 2 of blocks Japanese-style curry base.
- Get 1 tbsp of Curry powder.
- Provide 1 tbsp of Mirin.
- Prepare 1 tsp of Soy sauce.
- Get 1 of Ichimi or shichimi spice.
Instructions to make Stewed Curry Udon Noodles:
- Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired..
- Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through..
- Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired..
Top with green onion and serve immediately. Eating udon noodle with curry stew and made some whispering and slurping sounds.\rThis stew could be enjoyed in different ways.\rFor example with rice, with different kind of noodles or just as a stew with breads.\rCheck out the recipes under:\r Boil the udon noodles in hot water for a few minutes before draining well in a colander. Place your cooked udon noodles in a bowl, add the noodle soup and then your curry sauce on top. Finally, garnish with sliced spring onions and serve immediately. Serve half of the udon noodle in a bowl and pour half of the curry soup.
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