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Before you jump to Lemon Oregano Roast Potatoes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to lemon oregano roast potatoes recipe. To make lemon oregano roast potatoes you need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Lemon Oregano Roast Potatoes:
- Provide 4 of medium potatoes.
- Provide 1/3 cup of lemon juice.
- Use 2 Tbsp of Olive oil.
- Take 6 of minced garlic cloves.
- Get 2 cups of low sodium chicken broth or homemade broth.
- Take 2 Tbsp of fresh Oregano.
Steps to make Lemon Oregano Roast Potatoes:
- Pre heat oven to 375F 190C.
- Peel potatoes and cut into wedges or cut in 3/4 pieces(exact size does not matter).
- Place all the above ingredients into a roasting pan and mix well. Spread potatoes to form a single layer..
- Roast for 30 minutes, then turn over potatoes and roast until all liquid is absorbed and potatoes are golden brown. You should see small amounts of olive oil on potatoes..
Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to. Greek Lemon Potatoes are cooked in garlic-lemon-oregano broth so they suck up all that flavour before being roasted to golden perfection. Definitely a cut above the usual roasted potatoes! The unique thing about Greek Lemon Potatoes is that they are cooked in a heavily flavoured lemon garlic.
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