Recipe of Fresh Strawberry Chip Cake with Lemon Cream Frosting Quick

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Before you jump to Fresh Strawberry Chip Cake with Lemon Cream Frosting recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to fresh strawberry chip cake with lemon cream frosting recipe. To cook fresh strawberry chip cake with lemon cream frosting you need 25 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare Fresh Strawberry Chip Cake with Lemon Cream Frosting:

1. You need of For Cake.
2. Use of unsalted butter, at room temperature 2.
3. Take of large eggs.
4. Use of granulated sugar.
5. Get of fresh lemon juice 2.
6. Take of cake flour.
7. You need of buttermilk.
8. Take of vanilla extract.
9. Get of baking soda.
10. Provide of strawberry jello powder.
11. Get of salt.
12. Prepare of buttermilk.
13. You need of fresh hulled strawberries chopped.
14. Take of mini semisweet chocolate chips. Don't use regular chips as they will sink to the bottom.
15. Use of For Lemon Cream Fristing.
16. You need of marscapone cheesr at room temperature.
17. Take of confectioner's sugar.
18. Get of fresh lemon juice.
19. Prepare of cold heavy cream.
20. You need of finely grated lemon zest.
21. Take of salt.
22. Use of vanilla extract.
23. You need of For Garnish.
24. You need of as needed, fresh whole strawberries.
25. Prepare of shaved chocolate.

Instructions to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:

1. Make Cake.
2. Preheat the oven to 350. Spray a 9 by 13 inch baking pan wire bakers spray. Line pan with foil with the ends extending over the sides to help with easy removal of cake. Spray foil with bakers spray..
3. In a bowl whisk together, flour, baking soda, salt and jello powder, set aside.
4. In a large bowl beat butter and sugar until light and fluffy.
5. Add eggs one at a time beating in after each eg, add vanilla and lemon juice.
6. Add flour mixture alternating with buttermilk until combined.
7. Fold in strawberries, and mini chocolate chips pour into prepared oan and bake 30 to 35 minutes until a toothpick comes out just clean. Cool completely up in pan then lift cake out using the.foil..
8. .
9. .
10. Make Lemon Cream Frosting.
11. In a bowl beat marscaspone cheese, sigar, lemon juice, lemon zest,vanilla and salt until smooth.
12. In another bowl.beat cream h until it holds its shape.
13. Fold whipped cream into marscapone cheese mixture in 3 additions until uniform in color.
14. Frost cake.
15. Top withchocolate shavings.
16. Slice and serve topped with a fresh strawberry.
17. .

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