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Before you jump to Pumpkin Pie ‘Cheesecake’ Slice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is not really that hard. It's concerning being practical, usually.
We hope you got insight from reading it, now let's go back to pumpkin pie ‘cheesecake’ slice recipe. To make pumpkin pie ‘cheesecake’ slice you need 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Pumpkin Pie ‘Cheesecake’ Slice:
- Get of Base:.
- Take of medjool dates.
- Provide of almonds.
- Take of vanilla.
- Get of cinnamon.
- You need of coconut oil.
- You need of Pumpkin ‘Cheesecake' Layer:.
- Use of cashews - soaked overnight.
- Take of pureed pumpkin (step 2).
- Use of maple syrup.
- Prepare of ground cinnamon.
- Get of ground nutmeg.
- Use of ground ginger.
- Take of ground allspice.
- Provide of ground cloves.
- You need of vanilla.
- Get of coconut oil.
Instructions to make Pumpkin Pie ‘Cheesecake’ Slice:
- For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer..
- To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool..
- To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth..
- Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour..
- With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth..
- Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set..
- To serve, remove from freezer about 1 hour before serving and slice while still frozen..
Make it with canned or fresh pumpkin puree and up to several days ahead. In our pumpkin pie recipe, we add a small amount of ground cardamom to our pumpkin spice mix. Empty the two packages of softened cream cheese into Is there any chance you could show us a slice of the Piecake? I'd love to see what the innards. This easy pumpkin pie cheesecake packs all the yummy flavors of both worlds.
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