Recipe of White Cheddar Crab Stuffed Mushrooms Ultimate

Recipe of White Cheddar Crab Stuffed Mushrooms Ultimate

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White Cheddar Crab Stuffed Mushrooms

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We hope you got insight from reading it, now let's go back to white cheddar crab stuffed mushrooms recipe. To make white cheddar crab stuffed mushrooms you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare White Cheddar Crab Stuffed Mushrooms:

  1. Prepare 12 of Large White Mushrooms or Baby Bellas.
  2. Provide 2 (6 oz.) of cans crab meat: 1 Lump + 1 Fancy.
  3. Prepare 1 Cup of shredded White Cheddar Cheese.
  4. Get 1/2 Cup of White Cheddar + Parmesan Cheese.
  5. Use 1/2 Cup of Melted Butter.
  6. Prepare 1/2 Cup of plain dry bread crumbs.
  7. You need 1 of Egg, beaten.
  8. Use 3 Tbsp of Mayonnaise.
  9. Prepare 1 tsp of Dry Mustard powder.
  10. Use 1/8 tsp of Ground Red Pepper.
  11. Take 1/8 tsp of Black Pepper.
  12. Use 1/8 tsp of Garlic Salt.
  13. Prepare of Olive oil.

Steps to make White Cheddar Crab Stuffed Mushrooms:

  1. Lightly oil a small 9x9 glass pan with olive oil..
  2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise..
  3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms..
  4. Bake 20-25 minutes at 425°..
  5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time..

Loaded with bacon, cheddar cheese, and creamy The cake features layers of white chocolate cheesecake alternated with red velvet cake layers, topped with. Best (and easiest) stuffed mushrooms I've made. These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. I personally like Alaskan King Crab but it may be what I am used to here in the Midwest. Instead of Cheddar, stuff these mushrooms with your favorite cheese; try crumbled blue cheese, feta or shredded Swiss.

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