Simple Way to Make Shepherds Pie Super Quick Homemade

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Before you jump to Shepherds Pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.

Let's begin with something not that hard, changing the particular light bulbs. Of course you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a area. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not merely the kitchen. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to shepherds pie recipe. You can cook shepherds pie using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Shepherds Pie:

1. Take 1 1/2 lb of 85% ground beef.
2. Get 2 can of 10 count each of buttermilk biscuits.
3. Provide 1 of 10 oz bag of frozen veggies ( I used broccoli,carrot and cauliflower mix) thawed, drained and coarsely chopped.
4. Prepare 2 cup of Beef gravy.
5. Use 2 tbsp of Worcestershire sauce.
6. Take 1 tsp of onion powder.
7. Take 1 tsp of salt.
8. You need 1/2 tsp of pepper.
9. You need 3 cup of prepared mashed potatoes.

Instructions to make Shepherds Pie:

1. Preheat oven to 350. Begin to brown ground beef..
2. You will need 2 pie plates. In each pie plate press a tube of biscuits on bottom and up the sides. Make sure to press seams together well. Bake both biscuit covered pie plates in the oven for only 5 minutes..
3. Drain ground beef. Remove pie plates and increase heat to 375..
4. In a large pan add ground beef, Worcestershire, thawed out veggies,beef gravy,onion powder, salt and pepper..
5. Simmer mixture for 10 minutes and add mixture into pie plates. You will have roughly 2 cups for each pie plate..
6. Add 1 1/2 cups to each pie plate of the prepared mashed potatoes.Spread the potatoes over the meat mixture evenly..
7. Place both pies on a heavy cookie sheet and bake for 35-40 min or until potatoes on top are golden brown..

That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce.

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