Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker recipe here. We also have wide variety of recipes to try.
Before you jump to Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Begin with exchanging the bulbs. This will certainly go beyond the kitchen, but that is okay. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use less electricity. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not just the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to chicken drumsticks stewed with black vinegar and star anise in a pressure cooker recipe. You can cook chicken drumsticks stewed with black vinegar and star anise in a pressure cooker using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:
- Use of Chicken drumsticks.
- Prepare of Shio-koji.
- Provide of Garlic.
- Take of Sesame oil.
- Prepare of ＊Black Vinegar.
- You need of ＊Soy sauce.
- Use of ＊Water.
- Use of ＊Non-calorie sweetener.
- Prepare of ＊Mirin.
- Take of knob ＊Ginger.
- Get of ＊Red chili pepper.
- Prepare of ＊Star anise.
- Get of Quail eggs (canned is ok as well).
Instructions to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:
- Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs.
- Combine the ＊ ingredients..
- Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown..
- Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam..
- After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes..
- After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops..
- I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so..
Cooking in batches, brown the chicken on all sides; remove and set aside. Cook until flour is incorporated and no lumps remain. Tender & juicy whole chicken packed with delicious flavors & soya aroma. No need for extra dipping sauce. 😉 Preheat the slow cooker to low. Heat oil in a frying pan and fry the drumsticks over medium-high heat until golden brown on all sides.
If you find this Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker recipe helpful please share it to your good friends or family, thank you and good luck.