Simple Way to Prepare Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer Ultimate

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We hope you got insight from reading it, now let's go back to nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer recipe. To make nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer you need 23 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer:

1. Take of Nachos.
2. Use 1 of Avocado.
3. You need 1 of Onion.
4. Prepare 1 clove of Garlic.
5. Take 1 of tomato.
6. Use 1 of lime.
7. Get To taste of Tomato and chilli salsa (store bought).
8. Use 30ml of Cheddar cheese grated.
9. Use 30ml of Mozzarella cheese grated.
10. Take of Fillet chicken.
11. Take 1 tsp of chicken spice.
12. Get 1 tsp of crushed red chilli.
13. Prepare 2 tsp of Lemon juice.
14. Use 2 of eggs.
15. Take As needed of bread crumbs.
16. Take As needed of frying oil.
17. You need of Mini corn cobs.
18. Prepare 1 tablespoon of butter.
19. You need of Pineapple.
20. Prepare of Grapes.
21. Take of Mint.
22. You need To taste of Salt.
23. Prepare To taste of Pepper.

Steps to make Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer:

1. I purchased the nacho chips from a local grocery store. You can use which ever brand u prefer. I made the guacamole with avocado peeled and liquidized to a smooth consistency. I then added finely chopped onion, 1 clove of garlic minced, chopped ripe tomato, the juice of 1 lime, salt and pepper to taste. Mix all into the avocado and spread onto the nachos. Follow with the salsa and lastly spread evenly the cheddar and mozzarella cheese. Place in oven at 180C until the cheese melts..
2. The crumbed chicken was made: wash and cut fillet chicken, add chicken spice, crushed red chilli and a dash of salt and black pepper. 2 teaspoons of fresh lemon juice. Whisk 2 eggs in as bowl and dip the chicken strips one by one in the egg mixture. Cover with bread crumbs of your choice and lastly fry in medium heat frying oil till crisp and golden..
3. I lightly stir-fry the mini corn cobs in some butter..
4. Made a fruit skewer with pineapple, grapes and add mint to garnish..
5. Enjoy!.

In a medium saucepan, stir together the sugar, corn syrup, and just enough water so that it resembles wet sand. Place the pan over medium to medium-high heat and cook, stirring, until the mixture begins to boil. Made using chicken, peaches, pineapple juice, red chilli sauce, garlic, soy sauce, salt, onion and Transfer the pineapple-peach mixture in a blender jar and blend to make a smooth sauce. Transfer half of it in a bowl and reserve half of this glaze for later. Marinate the chicken pieces in the sauce.

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