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Before you jump to Soy Dipping Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to soy dipping sauce recipe. You can have soy dipping sauce using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Soy Dipping Sauce:
- You need 2-3 Tbsp of Light Soy Sauce (Not Low Sodium type).
- Use 1 Tbsp of Rice Vinegar.
- Provide 1 tsp of Sesame Oil.
- Provide 1/2 tsp of Sugar (I use Coconut Sugar).
- Take 1 of Scallion Sliced Thin.
Instructions to make Soy Dipping Sauce:
- Chop Scallions and mix all ingredients together in a small dipping bowl or ramekin..
- Enjoy.
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