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Before you jump to Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.
Let us begin with something really easy, changing the particular light bulbs. This will certainly go beyond the kitchen, nevertheless that is okay. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that's good. You also have to get the habit of turning off the lights when there is nobody in a area. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is something we can all do, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to low carb shredded pork colorado with steamed zucchini, corn & tomatoes recipe. To make low carb shredded pork colorado with steamed zucchini, corn & tomatoes you need 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
- You need 1 large of pork tenderloin or pork butt roast.
- You need 2 cup of fresh or frozen corn.
- Provide 6 large of zucchini squash cubed.
- Get 1 cup of fresh tomatoes chopped.
- Take 1 medium of yellow onion sliced.
- You need 5 clove of of garlic.
- Prepare 1 can of tomato sauce.
- Use 1 can of chile colorado sauce.
- Provide 1 can of low sodium tomato sauce.
- Take 2 cup of water.
- Provide 2 tbsp of olive oil.
- Take 1 tbsp of paprika.
- Take 1 tbsp of chilli powder.
- Provide 1 tbsp of sea salt.
- Prepare 1 tbsp of freshly ground black pepper.
Steps to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
- Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap.
- Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot..
- Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours..
- After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork..
- Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy..
- You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :).
I think it would be better with twice as much garlic. Add cottage cheese, half of shredded cheese and flour. Have extra zucchini from your garden? Did the neighbor's zucchini bush have a bumper crop? Try this stew with some bread and a side salad.
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