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Before you jump to Easy lemon pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. A dishwasher is especially efficient when it's full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to easy lemon pie recipe. You can cook easy lemon pie using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Easy lemon pie:
- Provide of Crust.
- Get 1/2 cup of melted salted butter.
- You need 1 1/2 cup of graham cracker crumbs or galleta María crumbs.
- Get of Filling.
- Take 1 can of condensed milk I use la lechera.
- Take of Small can of table cream (crema de leche) it’s usually 1/2 cup.
- You need 1/3 of green lime fresh juice (add more if you like).
Steps to make Easy lemon pie:
- Preheat oven to 350f.
- Melt butter then in a bowl add the butter the crumbs and mix them until they come together, take the pie mold I use the Publix one grease it really well and start forming the crust in the Mold making it really compact when you are done covering all the mold put it on the oven for 10-15 minutes until you see the crust is getting brownish and get it out and put it on a side..
- In a blender or nutribullet add the can of condensed milk the can of table cream and the fresh lemon juice and blend together really well!.
- Put this mixture in the already baked crust add green lime zest on the top for the final touch and put it on the fridge for at least 1-2 hours before consuming..
This Lemon Meringue Pie from Delish.com uses both lemon zest and juice to strike the perfect balance between sweet and tart, plus it Once You Try Homemade Lemon Meringue Pie, You Never Go Back! Try this lemon pie recipe and get more ideas and inspiration from Food.com. Super quick & easy to make. It can be made ahead and frozen for up to two weeks. Lemon Meringue Pie: A Family Favorite.
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