Simple Way to Make Pumpkin cheesecake crumble Homemade

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We hope you got benefit from reading it, now let's go back to pumpkin cheesecake crumble recipe. You can have pumpkin cheesecake crumble using 17 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Pumpkin cheesecake crumble:

1. Provide of For the biscuit layer:.
2. You need of graham crackers/shells of any creme biscuits.
3. Get of melted salted butter.
4. Use of For the creme cheese layer:.
5. Take of creme cheese at room temperature.
6. Prepare of sugar granulated.
7. Take of tspn of vanilla essence.
8. Provide of large egg.
9. Provide of For the pumpkin layer:.
10. Provide of boiled and puréed red pumpkin.
11. You need of creme cheese at room temperature.
12. Prepare of For the crumble:.
13. Use of all purpose flour.
14. You need of granulated white sugar.
15. Provide of brown sugar.
16. Prepare of tspn cinnamon powder.
17. Take of butter at room temperature.

Instructions to make Pumpkin cheesecake crumble:

1. Combine powdered biscuits and melted butter in a bowl and mix well.
2. Spread it on a greased baking dish and gently press it with a spatula.
3. Next combine ingredients under creme cheese layer and blend well using a whisker or a hand blender.
4. Spread it on the biscuit layer and refrigerate for an hour.
5. Meanwhile combine the ingredients needed for the pumpkin layer in a mixing bowl.
6. Also prepare the crumble in another mixing bowl (butter has to be solid and in room temperature, not melted). The mix has to be dry and crumbled in texture.
7. After an hour, spread the pumpkin mix on the chilled creme cheese layer and bake for 30 minutes at 160 degree celcius.
8. When done, add the crumble layer and spread it well on the baked cheesecake pumpkin.
9. Bake for another 20 minutes at 180 degree celcius or until done.
10. Let cool..
11. Slice and serve warm or chilled as desired..
12. Refrigerate this cake in a airtight box.

These Pumpkin Cheesecake Crumb Bars have a crumble crust full of oats and pecans with a creamy pumpkin cheesecake filling. This recipe is an irresistible fall treat! Pumpkin Cheesecake - A fabulous fall dessert and a perfect dessert for Thanksgiving dinner. The pumpkin in the recipe keeps this cheesecake light and almost gives it the consistency of a mousse. Dark chocolate brownies swirled with spiced pumpkin cheesecake and thick buttery caramel.

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