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Before you jump to Slow Cooker Pepper Beef recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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There are a lot of things that work toward your getting healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart when you choose your food and routines is where it begins. A proper amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about losing weight. You really want your body to be strong too.
We hope you got insight from reading it, now let's go back to slow cooker pepper beef recipe. To cook slow cooker pepper beef you only need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Slow Cooker Pepper Beef:
- Use 2 tbsp of vegetable oil.
- Prepare 3 lb of Boneless Beef (cubes or strips).
- You need 1 tbsp of minced garlic.
- Provide 1 medium of onion, chopped.
- Use 1/2 cup of reduced-sodium soy sauce.
- Take 2 tsp of sugar.
- You need 1 tsp of salt.
- Provide 1/2 tsp of ground ginger.
- You need 1/2 tsp of black pepper.
- Provide 3 of green bell peppers, cut into strips.
- Provide 1/4 cup of cold water.
- You need 1 tbsp of cornstarch.
- Get 1 of hot cooked rice.
Instructions to make Slow Cooker Pepper Beef:
- Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker..
- Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours)..
- Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles.
With great ingredients, this is an amazing recipe to serve. In a skillet over medium heat, add oil. When hot, place beef cubes and sear until just brown, season with salt and freshly ground black pepper. 'Tis the season for braises, slow-cooked meat that falls apart into tender chunks. Here's a new favorite cut of meat for me: The inexpensive, incredibly Beef needs this kind of treatment, sometimes; it can be overwhelmingly rich and sweet. Here the acidity of the vinegar and the punch of pepper balance.
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