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Before you jump to Buttermilk Blueberry Pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living is not that hard. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to buttermilk blueberry pancakes recipe. To cook buttermilk blueberry pancakes you only need 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Buttermilk Blueberry Pancakes:
- Take 3/4 cup of buttermilk.
- You need 3/4 cup of all purpose flour.
- Provide 1/4 cup of whole wheat flour.
- Get 2 tbsp. of granulated sugar.
- Get 1 tsp. of baking powder.
- Use 1/2 tsp. of baking soda.
- Provide 1/8 tsp. of salt.
- Take 1 of large egg.
- Use 2 tbsp. of melted butter.
- Provide 3/4 cup of blueberries.
- Take of butter as needed for the griddle/pan.
Instructions to make Buttermilk Blueberry Pancakes:
- Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat..
- Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!.
This easy and delicious breakfast recipe will curb those pancake cravings in a jiffy! Make these and you'll never use a mix again. When the edges are dry, the pancakes are done. Blueberry Buttermilk Pancakes served with a delicious blueberry sauce, perfect Sunday morning breakfast. Share: Rate this Recipe These pancakes are not only delicious, they're also relatively low in fat.
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